From The GalleyRCK |
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| Master and Commander Posts: 1431 | Subject: From The Galley Campfire Trout SUBMITTED BY: tiggrrrl "My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!" Original recipe yield: 4 trout PREP TIME 10 Min COOK TIME 7 Min READY IN 17 Min INGREDIENTS 4 trout, cleaned and head removed salt and pepper to taste 4 tablespoons butter, divided 1 medium green bell pepper, sliced 1 clove garlic, minced (optional) DIRECTIONS Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using. Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals. Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire. NUTRITION INFORMATION Servings Per Recipe: 4 Amount Per Serving Calories: 517 Total Fat: 23.4g Cholesterol: 232mg Sodium: 369mg Total Carbs: 2.2g Dietary Fiber: 0.6g Protein: 70.2g | ||
