From The GalleyII

RCK	Posted 2007-07-11 9:08 AM (#5303)
Master and Commander Posts: 1431	Subject: From The GalleyII Baked Spud Four Large Baking Potatos Sea Salt or Course Salt Butter flavoed Crisco or move Move Over Butter Smear each potato with shortening Roll the potatos in salt until completelycovered with salt Wrap each potato in tinfoil Set oven on 425 degrees ot place in your bakyard grill. Cook until a fork can be easily passed into the center of the potato about 30 to 45 min.