Chicken Fried SteakGaryKC |
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COMSUBBBS Posts: 3857 Location: Kansas City Missouri | Subject: Chicken Fried Steak Was a family favorite, as was almost anything with gravy. Don't recall if we had them on the boats. Gave Tyson frozen 5 pack a whirl. Grabbed one from behind tossed into Air-fryer 385 degrees 7 minutes, whipped up the included country gravy mix and slathered generosity. Mmmmm....gravy. Just a quick break from 5 course pigeon under corningware. Edited by GaryKC 2026-02-25 4:34 PM | ||
| Gil |
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| Master and Commander Posts: 1705 | Subject: RE: Chicken Fried Steak Never had that on my boat. Unlike I guess most boats we only had one good cook, and baker - and Crutch was fantastic. The others were average at best - I was a better cook than them, and I'm average at best. One cook seemed to put vinegar on everything - and lots of it on I mean everything. He was from the south, but I've never experienced that before, or since in southern cooking. He was maybe 5'2", and skinny - the AB denizens more that in jest picked him up and tried to fit him in the GDU. He broke away and ran for a butcher knife - the charade stopped when he waved it at them. | ||
