Chili Ressapy
RCK
Posted 2009-01-31 8:25 AM (#23950)
Master and Commander

Posts: 1431

Subject: Chili Ressapy

Debdoozie's Blue Ribbon Chili SUBMITTED BY: Deb PHOTO BY: LITTLELADYJONES

"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
INGREDIENTS (Nutrition)
2 pounds ground beef
1/2 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 1/2 cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

What to Drink?
Zinfandel
Don Julio Margarita Legendario
DIRECTIONS
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
FOOTNOTES
Wine Tip
Try with a California Zinfandel or Syrah.
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