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At random: The self-propelled torpedo, which gets its name from the eel TORPEDO ELECTRICUS, was invented by Robert Whitehead in 1868, a number of years before a practical submarine was developed.
Stuffed Burgers
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RCK
Posted 2010-09-04 10:50 AM (#40439)
Master and Commander

Posts: 1431

Subject: Stuffed Burgers


Stuffed Burgers By: PECOS-DON
"Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"


Customize Recipe Kitchen-friendly View What to Drink?
Merlot
Sheila's Perfect Sangria
Beer
Vanilla Milkshake I

Prep Time:
30 MinCook Time:
45 MinReady In:
1 Hr 15 Min
Original Recipe Yield 4 burgers
Ingredients
2 pounds ground beef
1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided
2 tablespoons fajita seasoning
2 tablespoons dried minced onion
8 slices American cheese, divided
2 (4 ounce) cans chopped green chiles, drained
1 (4 ounce) can sliced mushrooms, drained
Directions
1.In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
2.Preheat an outdoor grill for low heat. Lightly oil grate.
3.Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutritional Information
Amount Per Serving Calories: 692 | Total Fat: 44.7g | Cholesterol: 191mg

Nutritional InformationStuffed BurgersServings Per Recipe: 4
Amount Per Serving
Calories: 692
Total Fat: 44.7gCholesterol: 191mgSodium: 2937mgTotal Carbs: 19.4g Dietary Fiber: 2.8gProtein: 52.8gVIEW DETAILED NUTRITIO
Blue from West Oz
Posted 2010-09-04 10:58 AM (#40440 - in reply to #40439)


Master and Commander

Posts: 2360

Subject: RE: Stuffed Burgers

...and only a few minutes to devour!

Blue *_*
Ralph Luther
Posted 2010-09-04 5:26 PM (#40453 - in reply to #40440)
COMSUBBBS

Posts: 6180

Location: Summerville, SC
Subject: RE: Stuffed Burgers

MINUTES?????? Are you kidding me???? I can hear the rushing wind from here.
Stoops
Posted 2010-09-04 6:40 PM (#40456 - in reply to #40453)
Master and Commander

Posts: 1405

Location: Houston, TX (Best state in the US)
Subject: RE: Stuffed Burgers

The question is, "What did Blue do everyday while he was in America?"
Ralph Luther
Posted 2010-09-04 7:37 PM (#40461 - in reply to #40456)
COMSUBBBS

Posts: 6180

Location: Summerville, SC
Subject: RE: Stuffed Burgers

Dog-gone Dave..that sure is a grape of a question...1st thing he did in the morning was eat and the last thing before he tucked in for the night was eat. From that I think you can draw your own conclusion.
BlackBeard
Posted 2010-09-04 8:51 PM (#40468 - in reply to #40439)


Great Sage of the Sea

Posts: 566

Location: Inyokern, Ca.
Subject: RE: Stuffed Burgers

Grill for 30 minutes? Man, what rink do you play with those on?


BB
Ralph Luther
Posted 2010-09-04 8:59 PM (#40469 - in reply to #40468)
COMSUBBBS

Posts: 6180

Location: Summerville, SC
Subject: RE: Stuffed Burgers

BB.. you did see that they are "Stuffed Burgers By: PECOS-DON ". Around the Pecos everything is incinerated, especially this time of year.
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