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At random: Probably the most expensive ballast ever carried by a ship was two tons of gold and eighteen tons of silver coins carried by the U.S. submarine TROUT while on a trip from Corregidor to Pearl Harbor early in World War II. TROUT had removed her moveable ballast to allow for a larger cargo of ammunition to be transported for the defenders on the embattled island. Lcdr. Fenno, TROUT's CO, planned on replacing the ballast with sand bags, but found none were available. The gold and silver from the Bank of the Philippines was substituted as ballast, which also solved the problem of removing the treasure to a safe place prior to invasion by the enemy.
Q'in some ribs for the 4th?
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RCK
Posted 2007-06-29 11:33 AM (#4895)
Master and Commander

Posts: 1431

Subject: Q'in some ribs for the 4th?

Rosemary Garlic Rub
SUBMITTED BY: Christopher Anderson
"This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender."
Original recipe yield:
1 /2 cup
PREP TIME 5 Min
READY IN 5 Min
INGREDIENTS
1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
1/3 cup olive oil
DIRECTIONS
In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 177
Total Fat: 18.3g
Cholesterol: 0mg
Sodium: 1414mg
Total Carbs: 3.8g
Dietary Fiber: 1.1g
Protein: 0.6g





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