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At random: Records for enemy shipping sunk by U.S. submarines during World War II are held by two boats built by Electric Boat. The USS FLASHER sank 100,231 tons of Japanese shipping, while the USS TAUTOG holds the record for the most ships - 26.

Beer Batter Crepes I Moderators: Jump to page : 1 Now viewing page 1 [25 messages per page]
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RCK

Posted 2007-07-13 8:35 AM (#5392)

Master and Commander

Posts: 1431

Subject: Beer Batter Crepes I

Beer Batter Crepes I
SUBMITTED BY: PKZimmer
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
For a fruity flavor add Champagne instead of beer
12 crepes
PREP TIME 1 Hr
COOK TIME 3 Min
READY IN 1 Hr 15 Min
INGREDIENTS
3 eggs, lightly beaten
1 cup milk
1 cup beer
1 3/4 cups all-purpose flour
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons butter
DIRECTIONS
In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.
Servings Per Recipe: 12
Amount Per Serving
Calories: 141
Total Fat: 6g
Cholesterol: 60mg
Sodium: 79mg
Total Carbs: 15.8g
Dietary Fiber: 0.5g
Protein: 4.2g

Ralph Luther

Posted 2007-07-13 8:43 AM (#5393 - in reply to #5392)

COMSUBBBS

Posts: 6180

Location: Summerville, SC

Subject: RE: Beer Batter Crepes I

Hey Grandpa whats for supper?
Yum-Yum!!

RCK

Posted 2007-07-13 8:50 AM (#5394 - in reply to #5393)

Master and Commander

Posts: 1431

Subject: RE: Beer Batter Crepes I

Ralph Luther - 2007-07-13 8:43 AM

Hey Grandpa whats for supper?
Yum-Yum!!

Filet Mignon, Baked spud and Spinach.

miss lumpy bumps

Posted 2007-07-13 12:39 PM (#5411 - in reply to #5392)

COMSUBBBS

Posts: 2540

Location: Wappingers Falls, NY

Subject: RE: Beer Batter Crepes...now if you had been...

served these on a boat...???

OH MY LORD...now this just put 5 lbs on the hips...and all I'm doing is reading the recipe!!! I still have to get into a "semi-formal" for the
Cruise...you are ruining my "will power", Bob!!!

Edited by miss lumpy bumps 2007-07-13 12:40 PM

RCK

Posted 2007-07-13 1:32 PM (#5412 - in reply to #5411)

Master and Commander

Posts: 1431

Subject: RE: Beer Batter Crepes...now if you had been...

Now ya don't hafta follow the resappy word for word or ingrediant for ingrediant. Use egg beaters to cut the cholesterol, skim milk, and light beer (Or champagne). No it won't tastse as elegant,but when you are a sub sailor on a 3 month northern run and the good tastin stuff ran out, the cooks used thier imaginations to whip up something eatable and believe it or not, you got used to it!!!

Bear

Posted 2007-07-13 2:42 PM (#5420 - in reply to #5392)

Great Sage of the Sea

Posts: 781

Location: Port Orchard WA

Subject: RE: Beer Batter Crepes I

will certainly try my hand at these next week The Bourbon BBQ sauce is getting made again this week end only for a pot luck this time mixed into a crock pot full of little Smokies (maybe a bowl full or two with some good beans as well)

and another mystery

Why does everything that seems to taste so good have a touch of booze in it?

Edited by Bear 2007-07-13 2:44 PM

Ralph Luther

Posted 2007-07-13 3:38 PM (#5422 - in reply to #5392)

COMSUBBBS

Posts: 6180

Location: Summerville, SC

Subject: RE: Beer Batter Crepes I

Why is it that everything that tastes good isn't good for you? The colestrol is too high of the fats, sodium, etc.
You can fast, exercise watch what you eat for months and loose maybe 15 pounds. Eat a 160z T-bone, baked potato, tossed salad fried okra and a bowl of ice cream for dessert and your pounds are back by morning. It ain't right, I tell ya. Not fair! A bunch of BS. Dog-gone it, I'm headed to the Texas Roadhouse. See ya!

Bear

Posted 2007-07-13 3:52 PM (#5426 - in reply to #5422)

Great Sage of the Sea

Posts: 781

Location: Port Orchard WA

Subject: RE: Beer Batter Crepes I

Oooooooooh something else new Tossed Green Fried Okra salad

That will be this week if I find the Recipe

miss lumpy bumps

Posted 2007-07-13 5:46 PM (#5429 - in reply to #5412)

COMSUBBBS

Posts: 2540

Location: Wappingers Falls, NY

Subject: RE: Beer Batter Crepes...now if you had been...

NOPE...will do the "fat" way...this will be my reward...I've been a good girl all week...and I will do with champagne...nothing like having a champagne taste on a beer budget!!!

...FRIED OKRA...Bear do you mix cheese in with your batter???

Edited by miss lumpy bumps 2007-07-13 5:47 PM

Bear

Posted 2007-07-14 1:44 AM (#5449 - in reply to #5392)

Great Sage of the Sea

Posts: 781

Location: Port Orchard WA

Subject: RE: Beer Batter Crepes I

Oh my, No I didn't before but will next time for sure

Ralph Luther

Posted 2007-07-14 9:41 AM (#5464 - in reply to #5392)

COMSUBBBS

Posts: 6180

Location: Summerville, SC

Subject: RE: Beer Batter Crepes I

Fried Okra in a tossed salad is great! Toss in some bacon bits, croutons with a hint of garlic and the knats and mosquitoed won't bother you for a week. YUM-Yum

miss lumpy bumps

Posted 2007-07-14 11:28 AM (#5468 - in reply to #5449)

COMSUBBBS

Posts: 2540

Location: Wappingers Falls, NY

Subject: RE: Beer Batter Crepes I

Try using finely shredded extra sharp (if you can find it) when you add it to the batter. It melts like "budder"!!!

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