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At random: "Any man who may be asked in this century what he did to make his life worthwhile... can respond with a good deal of pride and satisfaction,...' I served in the United States Navy'.” -- John F. Kennedy

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RCK

Posted 2008-04-04 9:07 AM (#14610)

Master and Commander

Posts: 1431

Subject: Argentina Steak

Rosemary Steak SUBMITTED BY: Susan Wilson
"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."

PREP TIME 3 Hrs
COOK TIME 16 Min
READY IN 3 Hrs 16 Min
INGREDIENTS
1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick
DIRECTIONS
Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Wine Tip

Try with a California red wine like Cabernet Sauvignon or Merlot.

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