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At random: A typical modern submarine may require as many as 2,000 working drawings for the more than 7,000,000 items used in its construction. Blueprints from these drawings if placed end to end would make a strip 250 miles long.

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RCK

Posted 2008-05-01 9:55 AM (#15493)

Master and Commander

Posts: 1431

Subject: From The Galley

Pork Tenderloin in Bourbon SUBMITTED BY: Debbie
"Tender pork marinated in soy sauce, bourbon and more. May also be grilled."

PREP TIME 15 Min
COOK TIME 45 Min
READY IN 3 Hrs
Original recipe yield: 8 servings
INGREDIENTS
1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin
DIRECTIONS
Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.

Ralph Luther

Posted 2008-05-01 11:05 AM (#15495 - in reply to #15493)

COMSUBBBS

Posts: 6180

Location: Summerville, SC

Subject: RE: From The Galley

If you grill it, you won't have it any other way--trust me---outstanding!!!!!!!!!!!!

Had to redo the outstanding part.

Edited by Ralph Luther 2008-05-01 11:06 AM

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