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At random: "Like the destroyer, the submarine has created its own type of officer and man with language and traditions apart from the rest of the service, and yet at the heart unchangingly of the Service” -- Rudyard Kipling, The Fringes of the Fleet, 1915

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RCK

Posted 2008-05-13 9:08 AM (#15888)

Master and Commander

Posts: 1431

Subject: From The Galley

Tangy Grilled Pork Tenderloin SUBMITTED BY: Sadie PHOTO BY: GULFTRADE
"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

PREP TIME 15 Min
COOK TIME 25 Min
READY IN 4 Hrs 40 Min
INGREDIENTS
2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
DIRECTIONS
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

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