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At random: The first submarine which actually sank another enemy vessel under combat conditions was the CSS HUNLEY built during the Civil War. The Union frigate HOUSATONIC on blockade station off Charleston, S. C. was the victim. The incident occurred on February 17, 1864.

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RCK

Posted 2008-06-30 11:28 AM (#17157)

Master and Commander

Posts: 1431

Subject: From The Galley

Roasted Garlic Twice-Baked Potatoes
RecipePrep Time:
1 hr 10 minTotal Time:
1 hr 40 minMakes:
8 servings,
one stuffed potato piece each
1 head garlic 1 tsp. olive oil
4 large baking potatoes (2-1/2 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
1/4 cup KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
PREHEAT oven to 400°F. Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.

REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish.

BAKE 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.

Edited by RCK 2008-06-30 11:34 AM

Bob Melley

Posted 2008-07-01 9:58 AM (#17205 - in reply to #17157)

Old Salt

Posts: 256

Subject: RE: From The Galley

Robert:
What would happen if you squeezed the potato ends toward middle instead of cutting off each end....
I do that so when they split I can add a mixture of butter and sour cream.......just have to use enough pressure
to get them to "pop." Of course each person gets ONE potato.....don't have halves.....
I like you idea and will have to try it.....Thanks....

TCM

RCK

Posted 2008-07-01 10:07 AM (#17206 - in reply to #17157)

Master and Commander

Posts: 1431

Subject: RE: From The Galley

The only reason they cut a little of the end of the spud is to have a flat end to make it stand upright......Squeeze Away Gridley!!!

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