Viewing a thread

You are logged in as a guest. ( logon | register )

At random: "I saw the submariners, the way they stood aloof and silent, watching their pigboat with loving eyes. They are alone in the Navy. I admired the PT boys. And I often wondered how the aviators had the courage to go out day after day and I forgave their boasting. But the submariners! In the entire fleet they stand apart!” -- James Michener

From The Galley/No Kiss Burgers Moderators: Jump to page : 1 Now viewing page 1 [25 messages per page]
Forums-> Submarine Discussion	Message format

RCK

Posted 2008-07-02 8:08 AM (#17250)

Master and Commander

Posts: 1431

Subject: From The Galley/No Kiss Burgers

Garlic and Onion Burgers SUBMITTED BY: Jeff PHOTO BY: Linda
"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."
Original recipe yield: 5 to 6 burgers
INGREDIENTS
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning
DIRECTIONS
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Jump to page : 1
Now viewing page 1 [25 messages per page]

Printer friendly version
E-mail a link to this thread
Jump to forum :

(Delete all cookies set by this site)
Running MegaBBS ASP Forum Software v2.0 © 2003 PD9 Software