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At random: Coronation ceremonies of Emperor Alexander II of Russia in 1855 were enlivened by a submarine concert. Wilhelm Bauer, a Bavarian inventor, took three musicians under the waters of Kronstadt Harbor in a submarine he had built, where they played appropriate music during the coronation. The music was distinctly heard on the surface.
Drunk Deer Chili
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RCK
Posted 2008-08-02 8:51 AM (#18190)
Master and Commander

Posts: 1431

Subject: Drunk Deer Chili

I don't care for venison myself so I haven't tried this recipe. If anyone makes it let me know how it comes out . Might be good with a large stein of beer

Drunk Deer Chili SUBMITTED BY: Ja

"When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others."
PREP TIME 30 Min
COOK TIME 1 Hr 15 Min
READY IN 1 Hr 45 Min
1/4 cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 1/2 teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
1/4 cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water
DIRECTIONS
Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
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