Viewing a thread

You are logged in as a guest. ( logon | register )

At random: Long considered a versatile and deadly instrument of war, the submarine has broadened her capabilities with the adoption of nuclear power. Today the submarine serves as a ballistic missile platform, early warning station, killer of surface and underwater vessels, scout, coastal raider troop transport, supply ship, mine layer, and seaplane tender.

From The Galley Moderators: Jump to page : 1 Now viewing page 1 [25 messages per page]
Forums-> Submarine Discussion	Message format

RCK

Posted 2008-08-13 7:33 AM (#18501)

Master and Commander

Posts: 1431

Subject: From The Galley

.P.'s Big Daddy Biscuits SUBMITTED BY: John Pickett PHOTO BY: Allrecipes

"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits."
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
Original recipe yield 6 grand sized
INGREDIENTS (Nutrition)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Bob Melley

Posted 2008-08-13 8:11 AM (#18503 - in reply to #18501)

Old Salt

Posts: 256

Subject: RE: From The Galley

Bake on ungreased baking etc......no spray???
take your word they don't stick.....
many thanks.....

TCM

Jump to page : 1
Now viewing page 1 [25 messages per page]

Printer friendly version
E-mail a link to this thread
Jump to forum :

(Delete all cookies set by this site)
Running MegaBBS ASP Forum Software v2.0 © 2003 PD9 Software