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At random: USS R-6 was fitted the first prototype US submarine snorkel at Portsmouth Naval Shipyard in the closing months of the European part of WW II in April / May 1945 and successfully tested it off Fort Lauderdale, Fl. as the war against Japan ended in August 1945. The snorkel was removed from the USS R-6 and she was decommissioned and scrapped in September 1945.
Submarine cook in Afghanistan
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Ric
Posted 2008-09-10 6:40 AM (#19489)


Plankowner

Posts: 9165

Location: Upper lefthand corner of the map.
Subject: Submarine cook in Afghanistan

Submarine cook in Afghanistan
ZUI this article from the Northwest Navigator:

The sign above the kitchen door reads, “GALLEY.” Although it’s more than 500 miles from the nearest ocean, it’s still the closest thing to a ship that a small group of sailors have in western Afghanistan.

When CS2 (SS) Class Timothy Wright came to Forward Operating Base Maimaneh, he was the only Sailor here. He was also the only cook. So the officer in charge of the FOB, Army Lt. Col. Robert Williams, put him in charge of the dining facility.

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There are few non-contracted military dining facilities in Afghanistan, and even fewer still being run by a sailor. For a Navy petty officer to operate an Army dining facility is positively unique, and Wright has a reputation for running a good one. He’s enjoyed it so much he extended his tour in Afghanistan to almost two years.

*******

Wright spreads Navy influence in ways that are sometimes obvious, sometimes subtle. A Navy flag hangs on the dining facilities wall, and signs around the FOB remind “Shipmates” to replace water in the refrigerators, and call smoking areas “Smoke Decks.” It’s starting to pay off. He’s even heard soldiers refer to the latrine as the “head.”

Posted by RM1(SS) (ret) at 01:06 0 comments Links to this post
Labels: current events, food, military, submarines, US Navy
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