K.C. Masterpiece BBQ Sauce

2 cups water

3/4 cup light corn syrup

1/2 cup tomato paste

1/2 cup white vinegar

3 Tbls. molasses

3 Tbls. brown sugar

1 teas. liquid smoke

1/2 teas. salt

1/4 teas. onion powder

1/4 teas. black pepper

1/8 teas. garlic powder

Combine all ingredients in a sauce pan and mix well.

Over medium-high heat, bring just to a boil; lower heat

and simmer for 1 hour, stirring occasionally.

K.C. Masterpiece BBQ Sauce 228

Ben & Jerry's Cherry Garcia

1/4 cup shaved semi-sweet chocolate bars

1/4 cup fresh Bing cherries, halved and pitted (you may

use canned cherries, but be sure to drain the syrup)

2 large eggs

3/4 cup sugar

2 cups heavy or whipping cream

1 cup milk

1. Place the shaved chocolate flakes and the cherries in

separate bowls. Cover and refrigerate.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1

to 2 minutes. Whisk in the sugar, a little at a time, then

continue whisking until completely blended, about 1 minute

more. Pour in the cream and milk and whisk to blend.

3. Transfer the mixture to an ice cream maker and freeze

following the manufacturer’s instructions.

4. After the ice cream stiffens (about 2 minutes before it is

done), add the chocolate and the cherries, then continue

freezing until the ice cream is ready.

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Arby's Horsey Sauce

1 cup mayonnaise

3 tbsp. Bottled horseradish cream

1 tbsp. Sugar

2 packages Equal

Mix all ingredients and chill.

Popeye's Biscuits

4 Cups Bisquick

4 Ounce Sour Cream

1 Cup Club Soda (room temp)

1 Stick Margarine

Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda

together. Pour onto floured surface and knead very lightly.

Roll out to about 1/2" thickness and cut with cutter. Melt butter and pour

half into a glass casserole dish. Place biscuits in dish and pour remaining

butter over top of biscuits.

If you would like to use less butter, do not put butter in bottom of the

pan; just pour a little over the top. Also, make sure that the club soda has

never been refrigerated and still has a lot of fizz.

Bake at 375 degrees for about 20-25 minutes or until golden brown.

McDonald's Big Mac Sauce

1/2 cup mayonnaise

2 tablespoons French dressing

4 teaspoons sweet pickle relish

1 tablespoon finely minced white onion

1 teaspoon white vinegar

1 teaspoon sugar

1/8 teaspoon salt

1. Combine all of the ingredients in a small bowl. Stir well.

2. Place sauce in a covered container and refrigerate for several hours,

or overnight, so that the flavors blend. Stir the sauce a couple of

times as it chills.

Makes about 3/4 cup

Cinnabon Rolls

ROLLS:

1/2 cup warm water

2 packages dry yeast

2 Tbl. sugar

3 1/2 oz. pkg. vanilla pudding mix

1/2 cup margarine -- melted

2 eggs

1 teas. salt

6 cups flour

CREAM CHEESE FROSTING:

8 oz cream cheese

1/2 cup margarine

1 teas. vanilla

3 cups confectioner's sugar

1 Tbl. milk

To make frosting, mix all ingredients until smooth.

In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.

In large bowl, take pudding mix and prepare according to package

directions. Add margarine, eggs and salt. Mix well. Then add yeast

mixture. Blend.

Gradually add flour; knead until smooth. Place in a greased

bowl. Cover and let rise until doubled.

Punch down dough and let rise again.

Then roll out on floured board to 34 x 21" size. Take 1

cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar

and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.

With knife, put a notch every 2". Cut with thread or knife.

Place on lightly greased cookie sheet 2" apart.

Take hand and lightly press down on each roll.

Cover and let rise until double

again. Bake at 350 15-20 minutes. Remove when they start to turn golden.

DON'T OVER BAKE.

Frost warm rolls with Cream Cheese Frosting

Cinnabon Rolls 125

White Castle Sliders

Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces.

Form each into a 2-1/2 inch square patties. Do this on waxed paper. Make

the patties very thin. Then "cookie-cut" five holes in each pattie.

(the pattern should resemble 5 on a dice) A CLEAN pen cap works nicely.

Freeze these 16 patties. (It'll make it easier later)

BUNS: the buns are also small. My grocer has dinner rolls the exact size

I need, but you might have to create your own using hot dog buns. One

hot-dog bun makes two White Castle buns. Simply cut in half (through top

and bottom) and then cut off the rounded sides to make them square.

COOKING: This is key. You need to finely chop a medium white onion.

On a pre-heated 375 degree electric griddle, lay about 1-1/2 Tablespoons

of onion for each patty you want to cook (generously spray with non-stick

spray like Pam first) The onions should only be "one deep" if you will.

Immediately place frozen patty directly on top of onions and press down.

Cook for about 4 minutes right on top of the onions. The holes in the beef

will allow the steam to cook the top side. (You don't flip)

Add a dash of salt and a pinch of pepper to each patty while they cook.

Remove and place on UNTOASTED buns.

White Castle Sliders 453