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| At random: Coronation ceremonies of Emperor Alexander II of Russia in 1855 were enlivened by a submarine concert. Wilhelm Bauer, a Bavarian inventor, took three musicians under the waters of Kronstadt Harbor in a submarine he had built, where they played appropriate music during the coronation. The music was distinctly heard on the surface. |
 An Horderve for the 4thModerators: Jump to page : 1 Now viewing page 1 [25 messages per page] | |
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RCK |
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| Subject: An Horderve for the 4th For those of you who aren'r as lazy as the COB at noon in port on Sunday Baked Mini Corn Dogs Recipe courtesy Food Network Magazine 18 mini corn dogs CloseTimes:Prep15 min Inactive Prep1 hr 0 min Cook15 min Total:1 hr 30 min Recipe Ingredients 1 cup reduced-fat milk 1 package active dry yeast 2 tablespoons extra-virgin olive oil, plus more for greasing 2 tablespoons packed light brown sugar 1 cup fine yellow cornmeal 1 1/4 cups all-purpose flour, plus more for dusting and kneading 1 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon cayenne pepper or paprika 9 reduced-fat hot dogs, halved crosswise 1 large egg, beaten 1 tablespoon black sesame seeds (optional) Directions Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape the dough into a ball, place in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, 45 minutes to 1 hour. Meanwhile, insert a wooden stick or small skewer into each hot dog half, about 1 inch deep; set aside. Preheat the oven to 450 degrees and lightly oil a large baking sheet. Turn the dough out onto a lightly floured surface; divide into 18 pieces. With your palms, roll each piece into a 10-inch length. Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet. Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes. Per serving (2 reduced-fat beef corn dogs): Calories 265; Fat 11 g (Sat. 4 g; Mono. 2.5 g; Poly. 0.5 g); Cholesterol 27 mg; Sodium 825 mg; Carbohydrate 31 g; Fiber 3 g; Protein 10  | |||
| RCK |
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| Subject: RE: An Horderve for the 4th SORRY BOYS! This resappy was meant for Mamma San Yamaguchi's Fish Monger shop and House of Ill Repute!!  | |||
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