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| At random: The late Capt. Don Ulmer, USN SS (Ret.), and noted submarine author, began his military career by enlisting in the U.S. Navy in 1947 and in 1949 while serving as an electrical technician E-4 aboard the submarine USS Clamagore, he was transferred to the Naval Academy. When he asked his commanding officer why he was being sent to Annapolis, the skipper replied, "I don't think you're smart enough to make E-5 and I need the bunk space." Ulmer graduated in 1954 and in 1967 returned to command Clamagore, possibly the only officer to command a U.S. warship having served on it as an enlisted man. |
 I'm Baaaaacckkkkk.......Moderators: Jump to page : 1 Now viewing page 1 [25 messages per page] | |
| Forums-> Submarine Discussion | Message format |
Ric |
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Plankowner Posts: 9165 Location: Upper lefthand corner of the map. | Subject: I'm Baaaaacckkkkk....... Had a great time with my brother. We haven't been just the two of us together in years. Nice time. Here is a little boat ride we took yesterday. Damn weather was only in the mid 80's. http://www.youtube.com/watch?v=mcEpe_31X5U This came by as we were out tooling around in the boat.  Another one, kinda artsy  | ||
| Ric |
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Plankowner Posts: 9165 Location: Upper lefthand corner of the map. | Subject: We got a hankering for.... ... a real rhubarb pie with out all the junk the commercial bakeries think they have to put in it to make folks buy them. Fresh rhubarb from the plant by the garage went into a great pie. My brother cutting and I did the making pie filling. Ain't pretty but DAMN it was good.  | ||
| Sewer Pipe Snipe |
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| Ric |
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Plankowner Posts: 9165 Location: Upper lefthand corner of the map. | |||
| Ralph Luther |
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| Subject: RE: We got a hankering for.... Dog-gone,Ric I hadn't had a good rhubarb pie in decades. Ya got me to drooling all over this keyboard. Must agree though that some french vanilla ice cream would go good with it. My "Ball & Chain" thinks she is real sneaky. She is now only cooking enough for two servings, one for her and one for me. Ain't no more seconds and thirds. My belly feels like my throat's been cut. I'm going to shrivel up and blow away. I'll have to go out and buy some suspenders to keep the britches up  | |||
| Blue from West Oz |
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Master and Commander Posts: 2357 | |||
| Sewer Pipe Snipe |
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| MAD DOG |
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Master and Commander Posts: 1262 Location: Va.Beach,Va. | Subject: RE: I'm Baaaaacckkkkk....... "Remember, no leaves, just stems. Or you may not survive the experience. No matter what Ric says, a Strawberry Rubarb Pie is the best" You got that right Walt,my all time favorite.  | ||
| Ric |
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Plankowner Posts: 9165 Location: Upper lefthand corner of the map. | |||
| Doc Gardner |
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Master and Commander Posts: 2253 Location: Foothills of the Ozarks | Subject: RE: We got a hankering for.... Ralph Luther - 2009-07-17 4:38 PM Dog-gone,Ric I hadn't had a good rhubarb pie in decades. Ya got me to drooling all over this keyboard. Must agree though that some french vanilla ice cream would go good with it. My "Ball & Chain" thinks she is real sneaky. She is now only cooking enough for two servings, one for her and one for me. Ain't no more seconds and thirds. My belly feels like my throat's been cut. I'm going to shrivel up and blow away. I'll have to go out and buy some suspenders to keep the britches up Hey Ralphie; you waisting away to 300 lbs?  | ||
| Roy Ator |
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Great Sage of the Sea Posts: 892 Location: Palo Pinto County, Texas | |||
| Ralph Luther |
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| Subject: RE: We got a hankering for.... Not quite, Doc, but 258# was way too much. Down to 252# in less than a week. Yeah I know, the first 10 is mostly water and easy to shed. Roy, I agree! Ain't nothing like the real thang.  | |||
| Don Gentry |
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Admin Posts: 2297 Location: Renton, WA | |||
| Donald L. Johnson |
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Great Sage of the Sea Posts: 602 Location: Visalia, Ca. | Subject: RE: I'm Baaaaacckkkkk....... My Mother and her Mother made strawberry-rhubarb pie - fantastic! The sweetness of the strawberries balances the tart rhubarb - like good sweet-n-sour pork or chicken, or a tangy barbeque sauce with a touch of pineapple in it. MMMMMMMMMMMMMMMMMMMM! | ||
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