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At random: The USS SKATE (SSN 578) was the first vessel ever to surface at the North Pole, when on March 17, 1959 she surfaced there to conduct memorial services for the renowned Arctic explorer Sir Hubert Wilkins.

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RCK

Posted 2007-07-11 8:57 AM (#5302)

Master and Commander

Posts: 1431

Subject: From The Galley

Campfire Trout
SUBMITTED BY: tiggrrrl
"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"
Original recipe yield:
4 trout
PREP TIME 10 Min
COOK TIME 7 Min
READY IN 17 Min
INGREDIENTS
4 trout, cleaned and head removed
salt and pepper to taste
4 tablespoons butter, divided
1 medium green bell pepper, sliced
1 clove garlic, minced (optional)
DIRECTIONS
Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 517
Total Fat: 23.4g
Cholesterol: 232mg
Sodium: 369mg
Total Carbs: 2.2g
Dietary Fiber: 0.6g
Protein: 70.2g

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