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At random: "Alright gentlemen up and at it...Rub-a-Dub Dub, let's scrub up the F***ing sub!" - Garnett Curtis, COB, USS Phoenix

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RCK

Posted 2007-07-11 9:08 AM (#5303)

Master and Commander

Posts: 1431

Subject: From The GalleyII

Baked Spud
Four Large Baking Potatos
Sea Salt or Course Salt
Butter flavoed Crisco or move Move Over Butter
Smear each potato with shortening
Roll the potatos in salt until completelycovered with salt
Wrap each potato in tinfoil
Set oven on 425 degrees ot place in your bakyard grill.
Cook until a fork can be easily passed into the center of the potato about 30 to 45 min.

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